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Melatonin may reduce the risk of prostate cancer

Melatonin level may influence the likelihood of being affected by prostate cancer. In fact, a high concentration of this hormone, known for its effects on the regulation of sleep-wake cycles, appears to be able to reduce the risk of developing advanced prostate cancer by 75 percent. 

Breast cancer: running reduces mortality in women survivors of the disease

Running protects against breast cancer more than walking. In fact, in women who have had surgery and survived cancer, running reduces the risk of mortality by more than 40 percent. An American study reveals this, thus correcting the indications of previous research, which recommended moderate physical activity such as walking. 

EFSA declares: there is no relationship between EPA, DHA and prostate cancer

There is no scientific evidence for an association between EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and prostate cancer risk. So says the European Food Safety Agency (EFSA) in a document that also confirms the safety of Omega three, and the possibility of increasing the maximum daily intake of the EPA- and DHA-rich oil extracted from Schizochytrium seaweed, for the adult population.  

Prostate cancer: chance of survival is lower when vitamin D is low

There appears to be an association between high levels of vitamin D in the blood and an increased likelihood of surviving prostate cancer. Men with a higher concentration of the vitamin, measured before the disease was diagnosed, show a 28 percent lower risk of dying, compared with those with lower concentrations. 

Gastrointestinal tract cancer: omega-3 supplementation reduces hospitalization time after surgery

In patients with cancer of the gastrointestinal tract and undergoing surgery, omega-3 supplements stimulate immune function, reduce inflammation, and improve nutritional status, thereby facilitating recovery and reducing hospitalization time. 

Fish oil improves effectiveness of chemotherapy

Fish oil, a rich source of omega-3 fatty acids, helps counteract weight loss and improves therapeutic efficacy during chemotherapy. In particular, it is eicosapentaenoic fatty acid (EPA) that helps cancer sufferers prevent both muscle mass loss and fat loss.

Omega-6 versus Omega-3: linoleic acid promotes cancer development

A diet high in linoleic acid, a well-known omega-6 fatty acid, can promote the growth of tumor masses. This was shown in a study published in the pages of the British Journal of Cancer, the result of research by experts from the Laboratory of Molecular Carcinogenesis at the National Institutes of Health and the Osaka City University Graduate School of Medicine.

Omega-3s kill chronic myeloid leukemia stem cells

An eicosapentaenoic acid (EPA) derivative, Omega 3 contained in fish oil, kills stem cells that cause chronic myeloid leukemia.

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Breast cancer: vitamin D could reduce mortality rate

In breast cancer patients, high concentrations of vitamin D are associated with low mortality rates. Women with the disease and high levels of a metabolite of the vitamin, 25(OH)D (25-hydroxycholecalciferol), have twice the survival rate of those with lower concentrations.

Prostate cancer: EPA reduces its progression.

Omega-3s found in the prostate slow cancer progression. In particular, the concentration of EPA (eicosapentaenoic acid) measured directly in prostate tissue, rather than in blood or estimated from dietary habits, is associated with less cancer progression. 

Colorectal cancer: curcumin could make chemotherapy more effective

Curcumin, a biologically active component extracted from turmeric, appears to be able to alter the microenvironment surrounding colorectal cancer cells, enhancing the effects of chemotherapy and reducing factors that promote tumor development. e

Prostate cancer: aggression increases if few antioxidants are consumed

Poor consumption of foods and supplements rich in antioxidant compounds is associated with more aggressive prostate cancer. 

Vitamin D: Cholecalciferol supplements are the most effective, especially in women.

The positive effects of vitamin D supplements depend on several factors, such as the form of the vitamin and the timing of administration, but also on gender, genetics, and, to a lesser extent, the body mass index of those consuming them. 

Chemotherapy mucositis, omega-3 supplements promote wound healing

Supplementation with EPA and DHA can help prevent and treat injuries caused by mucositis, the inflammation of the mucosa of the oral cavity that is a serious and frequent complication in cancer patients undergoing chemotherapy.