Our most recent articles

Hearing loss: omega-3s reduce the risk by 14%.

Increasing intake of omega-3 fatty acids can reduce the risk of experiencing the hearing loss associated with aging. Specifically, over the age of 50, consuming fish rich in Omega-3 at least twice a week reduces this risk by 42 percent.

Hypoacusis, omega-3s in women reduce risk by 20%

In women, consumption of two or more servings per week of any type of fish appears to be associated with a 20 percent reduction in the risk of hearing loss. 

SEARCH BY TOPIC

Hearing loss: omega-3s reduce the risk by 14%.

Increasing intake of omega-3 fatty acids can reduce the risk of experiencing the hearing loss associated with aging. Specifically, over the age of 50, consuming fish rich in Omega-3 at least twice a week reduces this risk by 42 percent.

Hypoacusis, omega-3s in women reduce risk by 20%

In women, consumption of two or more servings per week of any type of fish appears to be associated with a 20 percent reduction in the risk of hearing loss.