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Alzheimer's disease: omega-3s could slow neurodegenerative processes

Omega 3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) taken with supplements can cross the blood-brain barrier in Alzheimer's patients, acting positively on neurodegenerative processes. 

Omega-3 supplements may contribute to telomere stability

The low ratio of Omega-6 to Omega 3 appears to be associated with increased length of telomeres, the terminal regions of chromosomes, favoring their functionality and stability.

Alzheimer's disease: omega-3 and alpha lipoic acid reduce cognitive and functional decline

Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), in combination with alpha lipoic acid, are able to delay the loss of intellectual abilities that characterizes Alzheimer's disease. 

Krill extract could slow cellular aging

Supplements made from krill, a collection of tiny marine crustaceans, could help prevent aging. In mice, in fact, powder from these Antarctic organisms appears to counteract the weight and energy loss that comes with advancing age. 

Alzheimer's: an omega-3 rich drink improves symptoms and counteracts brain atrophy

Souvenaid, a beverage containing high concentrations of DHA (1200 milligrams), EPA (300 milligrams), B vitamins, and other molecules, would be able to improve the ability to perform daily activities in early-stage Alzheimer's patients. 

Mild cognitive decline in the elderly: omega-3 supplements improve memory and comprehension ability

In the elderly with mild cognitive decline, daily supplementation with omega-3s promotes certain brain functions, particularly memory and speed of comprehension.e

Alzheimer's disease, reduced risk with higher blood concentrations of DHA

Having high amounts of DHA (docosahexaenoic acid) in the blood may protect against Alzheimer's disease. 

Omega-3s protect against cardiovascular disease by reducing oxidative stress

The beneficial action of omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) against cardiovascular disease may depend on their ability to reduce oxidative stress.

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Alzheimer's disease: substances derived from omega-3s help prevent its progression

Certain molecules originating from omega-3s could reverse the progression of Alzheimer's disease by stimulating healing from inflammation. They also appear to promote reabsorption of the beta amyloid protein, which is responsible for the cellular damage and formation of brain plaques typical of the disease.

Rett syndrome: omega-3 supplements improve heart function

Omega-3 supplements could have positive effects on the heart health of children with Rett syndrome, a neurological disorder associated with an increased risk of sudden cardiac death. 

Resveratrol helps counteract the effects of a high-fat diet

Do folic acid supplements help prevent dementia?

Deficiency of folate, derivatives of vitamin B 9, is very common among postmenopausal women and appears to increase the risk of dementia or mild cognitive impairment, a form of predementia. Folic acid supplements could therefore play an important role in protecting against cognitive decline. 

DHA improves subjective memory in adults

DHA (docosahexaenoic acid) taken alone or in combination with EPA (eicosapentaeoic acid) reduces memory loss in adults with subjective memory disorder, a very common condition during aging. 

Omega-3s help B vitamins protect the brain from atrophy

Adequate levels of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in the blood enhance the effect of supplementation with certain B vitamins in counteracting 'brain atrophy, a very common condition in the elderly.

Omega-3 levels correlate with the size of the brain region involved in cognitive flexibility

In the elderly at late risk for Alzheimer's disease, there is a positive association between omega-3 levels and the volume of the rostral anterior cingulate cortex, a region of the brain involved in the mechanisms of cognitive flexibility-that is, the ability to adapt to new situations. 

Aging: Mediterranean diet counteracts brain atrophy and rejuvenates it by 5 years

The benefits of the Mediterranean diet are not only for the cardiovascular system, diabetes or obesity. According to a new study, following a diet rich in fruits,vegetables, fish, legumes and low in meat could also hinder brain atrophy and cognitive aging, in the elderly.

Alzheimer's: from a taurine-like molecule the hope for a new drug

It comes from a small molecule similar to Taurine, the amino acid found in some energy drinks, the hypothesis of developing a treatment that can fight Alzheimer's.