Cardiol Forte
Cardiol Forte is a dietary supplement containing omega-3 fatty acids EPA and DHA, Artichoke extract titrated to chlorogenic acid and luteolin 7-glucoside, Monacolins from fermented red rice, Olive extract titrated to Hydroxytyrosol and Coenzyme Q10.
Serving quantity: 1
Number of servings: 30
Lot and expiration date: 5263113 - January 2026
Cardiol® Forte is a dietary supplement containing a combination of EPA and DHA omega-3 fatty acids from highly purified and concentrated fish oil, Monacolins from fermented red rice, Olive extract titrated to Hydroxytyrosol, which protect LDL cholesterol from oxidation, together with an artichoke extract, supported by a clinical study, with effects on lipid profile and hepatoprotective activity.
Vitamin E, piperine, coenzyme Q10 and folic acid complete the formulation. Folic acid contributes to normal homocysteine metabolism.
CARDIOL FORTE is indicated in cases of reduced dietary intake or increased need for its nutrients. Intake of 250 mg of EPA and DHA daily contributes to normal cardiac function.
Cardiol Forte NEW FORMULA is a product rich in ingredients that work synergistically on the cardiovascular profile.
Components of the formulation:
- Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA): The long-chain omega-3 polyunsaturated fatty acids EPA and DHA are key nutrients for heart health. A daily consumption of 250 mg of EPA and DHA is helpful in maintaining normal heart function*.
- Artichoke e.s.: powdered extract obtained from the leaves of artichoke Cynara cardunculus L. titrated to 10% chlorogenic acid and derivatives (biophenols) and 2% luteolin 7-glucoside and derivatives (flavonoids). The biophenols in Artichoke extract have cholagogic, choleretic and hepatoprotective activities. In addition, the flavonoids present inhibit cholesterol biosynthesis and protect LDL from oxidative damage.
- Fermented Red Rice: is obtained from the fermentation process of Rice(Oryza sativa L.) with Monascus purpureus, which leads to the formation of a group of bioactive substances known as monacolines.
- Olive polyphenols (hydroxytyrosol).: Polyphenols comprise a very large group of plant-derived secondary metabolites with different biological activities. The polyphenols mainly found in olive fruits and leaves are phenolic acids such as hydroxytyrosol and derivatives of the latter such as oleuropein. Numerous in vivo and in vitro studies have demonstrated its antioxidant activity (protection of LDL from oxidative damage); furthermore, it has been shown that olive polyphenols can penetrate into cells and their uptake is dose dependent; their antioxidant activity is already manifested at very small doses (≥ 5 mg die). Olive extract present in CARDIOL FORTE provides 5 mg/capsule of hydroxytyrosol.
- Coenzyme Q10: is an oxidative reduction agent that acts in the energy production chain of mitochondria and is essential for optimizing cellular energy production (in the form of adenosine triphosphate - ATP). Scientific studies show that it is advisable to combine coenzyme Q10 with supplementation with monacolins from fermented red rice.
- Folic Acid: also called vitamin B9, contributes to physiological homocysteine metabolism*.
- Vitamin E: contributes to the protection of cells from oxidative stress as it acts as a free radical scavenger*.
- Piperine: promotes the absorption and increases the bioavailability of all nutrients, especially coenzyme Q10.
Directions: 1 capsule daily to be taken preferably just before dinner.
Allergens: contains fish (mostly anchovies, sardines and mackerel). GLUTEN-FREE.
Warnings: dietary supplements should not be understood as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. The product should not be consumed by pregnant or lactating women, children under 18 years of age, and adults over 70 years of age. Seek advice from a physician about consumption in case of health problems. The product should not be consumed if you are taking cholesterol-lowering medications. The product should not be consumed if you are already consuming other products containing fermented red rice. It is recommended not to consume more than 3 mg per day of monacolines from fermented red rice.
References
*EuropeanCommission Regulation432/2012 - https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:IT:PDF
| Average content of characterizing elements | 1 capsule |
|---|---|
| Total Omega-3 EPA DHA | 456 mg 275 mg 137 mg |
| Cynara cardunculus L. e.s. | 150 mg |
| Monacolin from red yeast rice Monacolin k | 2.85 mg 2.15 mg |
| Coenzyme Q10 | 30 mg |
| Olive (Olea europea L.) fruit e.s of which hydroxytyrosol | 55.6 mg 5 mg |
| Vitamin E | 12 mg (100% NRVs*) |
| Piperine from black pepper fruit e.s. | 1 mg |
| Folic acid | 300 μg (150% NRVs*) |
| *Nutrient Reference Nutrient Values - NRVs (EC Reg. 1169/2011). | |
Ingredients:
Fish oil titrated to 90 percent omega-3 as triglycerides (EPA and DHA min. 80 percent in a 2:1 ratio); food-grade gelatin capsule; strength agent: glycerol; artichoke (Cynara cardunculus L.) leaves d.e.; red rice extract fermented with Monascus purpureus titrated to 3 percent total monacolins; olive tree (Olea europaea L.) fruit e.s. titrated to 9% hydroxytyrosol; thickener: yellow beeswax; coenzyme Q10; d-alpha tocopherol (Vitamin E); vegetable fats (shea, coconut); emulsifier: lecithins; coloring: iron oxides and hydroxides; piperine from black pepper fruit (Piper nigrum L.); pteroyl-monoglutamic acid (folic acid).
Allergens: fish.
GLUTEN-FREE PRODUCT
U.G.A. supplements. Nutraceuticals comply with Good Manufacturing Practices ( GMP ) rules, a list of standards that regulates the methods, equipment, means and management of production to ensure quality standards. These standards are mainly used in the pharmaceutical and food fields.
Constant attention and monitoring throughout the entire production cycle enabled the company to obtain ISO9001 certification (a certification attesting to the quality of a company system).
U.G.A. Nutraceuticals is also a member of GOED (Global Organization for EPA and DHA Omega-3), a body whose mission is to globally disseminate knowledge of omega-3 supplements, promote ethical and quality standards, and support various organizations on information and safety.
Shipping to Italy
Shipping costs within the national border are calculated as follows:
- FREE for orders above € 20.00 via TNT courier;
- € 3 for orders under € 20.00 via TNT courier;
- €5 for orders handled through DHL;
Average delivery time is 24-48 working hours from the day of shipment.
Overseas shipping
We ship, by express courier, worldwide via UPS, DHL or FedEx. On average, delivery takes 72-96 hours. We normally process all orders within 24 hours.
Shipping costs to Europe are calculated as follows:
- €20 for orders up to €149.99
- € 30 for orders up to € 249.99;
- € 40 for orders of € 250.00 and above.
In the rest of the world:
- £30 for orders up to £149.99
- €40 for orders up to €249.99;
- € 50 for orders of € 250.00 and above.
For shipments outside the European Union, you may have to pay an import tax or customs duties. These charges are separate from shipping costs. To get an idea of the final cost you can consult the following site.
Temperature-controlled shipping
Temperature-controlled shipping takes place in Eurodifarm's refrigerated vans, the same ones used by pharmaceutical distributors.
We are the first in Italy to adopt this distribution system for dietary supplements as well. All for the benefit of the customer at a small additional cost:
- €15 for orders from 0 to 5 kg
- € 30 for orders over 5 kg
Delivery times are longer than those of a regular courier service, particularly on islands, because it is necessary to ensure the cold chain and freshness of the product at every step.
The customer is contacted by phone before delivery to arrange a delivery time with the courier.
Average time for delivery: 4-10 working days.
Warning.
In order to ensure prompt delivery, it is important to provide an address where there is always someone during the day to receive the package, e.g., the concierge, office, etc.
RELATED PRODUCTS
Benefits
Cardiol® Forte NEW FORMULA is a dietary supplement that contains a combination of EPA and DHA omega-3 fatty acids from highly purified and concentrated fish oil, Monacolins from fermented red rice, Olive extract titrated to Hydroxytyrosol, which protect LDL cholesterol from oxidation, together with an artichoke extract, supported by a clinical study, with effects on lipid profile and hepatoprotective activity.
- Olive oil polyphenols such as hydroxytyrosol help protect blood lipids from oxidative stress.
- Coenzyme Q10 is a key oxidative reduction agent for optimizing cellular energy production (in the form of adenosine triphosphate
- ATP). When taking monacolin K from fermented red rice preparations, it is advisable to combine supplementation with Coenzyme Q10.
- Folic acid supports the regular functioning of homocysteine metabolism.
- Vitamin E contributes to the protection of cells from oxidative stress because it acts as a free radical neutralizer.
- Piperine in Piper nigrum extract promotes the absorption of all nutrients, especially coenzyme Q10.
FAQ
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At what age can you start taking Omegor supplements?+
In principle, there are no age limits for starting or stopping omega-3 fatty acid dietary supplementation. In any case, the capsules and thus the recommended doses are designed for healthy men of about 70 kg but can be adjusted individually according to weight, specific functional needs, and any disease states specific to the subject.
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How can the effects produced by omega-3s be measured?+
The main purpose of OMEGOR Omega-3 supplementation is to prevent a dietary deficit of essential fatty acids by going about restoring physiological levels of these essential substances in our cells. Our bodies are very greedy for these vital fatty acids. To evaluate the effects produced by Omega-3 OMEGOR, in addition to interpreting the beneficial signals sent by our body, one can measure the improvement of so-called "cardiac coherence" or even monitor the presence of these fatty acids in the blood. First, one could do a normal fasting plasma lipid test, to be repeated after two to three months of treatment, and calculate the ratio of triglycerides to "good" (HDL) cholesterol, i.e., (TG/HDL): simply take the value of triglycerides and divide it by that of HDL cholesterol. In some studies, it has been observed that a ratio of triglycerides to HDL of less than 2 indicates a lower relative risk of heart disease. It would be useful to evaluate the evolution of this value before and after the supplementation period by consulting with your primary care physician. In addition, there is a new blood test that measures the ratio of arachidonic acid to eicosapentaenoic acid (AA/EPA). It is advisable to perform this test two to three months after the start of treatment. Studies on the Japanese population, which has the highest average life span among industrialized countries, have shown that a value of this ratio between approximately 1 and 3 correlates with excellent functional balance and health status. Recently it has been highlighted by the work of Harris WS and von Schacky C that measurement of the amount of EPA+DHA , as the percentage of total fatty acids present in red blood cell membranes in the blood ("Omega-3 Index") can give important premonitory information of clinical relevance regarding the risk of death from cardiovascular disease.
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Can Omega-3s be helpful for multiple sclerosis?+
Results of studies that specifically measured the effect of Omega-3s on multiple sclerosis have shown that Omega-3s improve the symptoms of patients with the condition. This is generally true for all auto-immune diseases, contributing to a better balance of the immune system. While there are no particular side effects to be feared in using Omega-3s for multiple sclerosis, it should be emphasized that the results could be moderate but still potentially significant such as reducing the necessary doses of anti-inflammatory or immunosuppressive drugs after a few months of treatment; all clearly under the supervision of the treating physician.
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What are the effects of Omega-3 on cholesterol and triglycerides?+
At high dosages, EPA and DHA have a powerful and well-demonstrated triglyceride-lowering effect. Supplementation with EPA/DHA of 1 to 3 grams per day provides a quantifiable reduction in blood serum triglycerides. There is a dose-response relationship, that is, the greater the amount of EPA/DHA taken, the greater the triglyceride-reducing effect. In some studies, it has been observed that an amount of 1 gram of EPA+DHA taken regularly produces a decrease in triglycerides of about 20 percent in some subjects. A reduction on the order of 25-30% was obtained with a larger dose (>4 grams). EPA and DHA at the same time change other lipid parameters (LDL, VLDL, HDL). In particular, intake of about 3 grams produces an increase in HDL values (the "good" cholesterol) and a reduction, but more modestly, in total "bad" cholesterol values (VLDL + LDL).
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Can one become addicted to omega-3 supplements?+
EPA and DHA supplements are not drugs or artificial molecules, but rather dietary supplements that renew the body's essential fatty acid reserves in cases of dietary deficiency and/or increased need for these nutrients. Abrupt discontinuation of treatment has no adverse effect except the risk of letting physiological reserves gradually decline again in the absence of a diet sufficiently rich in Omega-3.
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Do omega-3s play a preventive role?+
First, it is important to differentiate the concept of primary prevention from that of secondary prevention. The latter refers to those patients who have already had an initial cardiovascular "alert." Most clinical trials carried out employing Omega-3 fatty acids have considered precisely this type of patient. In this regard, Omega-3s have been widely shown to reduce the risk of even sudden cardiovascular mortality (GISSI Prevention). Further studies, carried out in healthy patients without previous episodes of cardiac phenomena (primary prevention studies), have demonstrated a beneficial influence of Omega-3s with regard to normal cardiovascular function.
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Is taking omegor omega-3 supplements fattening?+
The short answer is no. In fact, each 1-gram capsule of OMEGOR Vitality has just over 10 calories. Three 1-gram capsules of OMEGOR Vitality therefore contain about 32 calories and that is the equivalent of half an apple. Several studies on rats suggest that Omega-3s actually reduce the formation and size of fat cells (adipocytes). Moreover, Omega-3s are mainly used as constituents of cell membranes, not for energy purposes. For these reasons, taking OMEGOR Vitality is not fattening; in fact, the opposite is true.
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What may be the side effects of omega-3?+
The most common side effect of Omega-3 supplements is the possible fishy aftertaste; however, this can easily be eliminated by using small tricks such as taking the capsules just before a meal and/or possibly splitting the doses. As an example, if you take three capsules a day, it is advisable to take one immediately before each main meal. In some people Omega-3s can speed up intestinal transit. During the first week of treatment it is rare but possible for stools to be soft and diarrheal episodes to occur; in this case simply reduce doses for one or two weeks as appropriate and then try the initial dose again to test for increased tolerability. In other, rarer cases, Omega-3s may facilitate the appearance of bruising since, like aspirin, they interfere with certain mechanisms of blood clotting (platelet aggregation). This is generally considered one of their main beneficial effects that results in reducing the risk of heart attack or cerebrovascular complications. It could, however, pose a problem for those people predisposed to bruising or who use anti-coagulant drugs of which Omega-3s could potentiate the effect. In such cases, it is advisable to consult your doctor before starting Omega-3 supplementation.
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Can Omega-3s be taken during pregnancy?+
A Danish study suggests that women with an Omega-3-rich diet during pregnancy deliver babies with "healthier" birth weights and are less often subject to premature births. Omega-3s are known to play an important role in the development of the nervous system of the fetus and infant, and women with an Omega-3-deficient diet during pregnancy face an increased risk of postpartum depression Authoritative confirmation of the need to ensure adequate intakes of docosahexaenoic acid (DHA) during this delicate phase came recently (September 2005) from the European Consensus Conference on Recommendations for Polyunsaturated Fatty Acids for Pregnant and Lactating Women (PERILIP), whose aim was to improve guidelines on nutrition during the period of pregnancy and growth of the unborn child. Experts in nutrition, placental development and function, obstetrics and neonatology, led by Dr. Berthold Koletzko and Dr. Irene Cetin, concluded the work by recommending a minimum daily intake of 200mg DHA for pregnant and breastfeeding women. PERILIP highlighted the fact that intakes of up to 1g of DHA or 2.7g of long-chain omega-3 poly-unsaturated fatty acids (n-3 LCPUFAs) have been shown to be free of relevant side effects in various clinical trials. This recommendation may soon become part of the new official guidelines of the EU, which, among other things, funded the work of the aforementioned PERILIP conference.
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Could excessive omega-3 consumption be dangerous?+
Starting with the fact that overconsumption of Omega-3 is considered to be those who have a diet already rich in Omega-3 combined with appropriate dietary supplementation. In such a situation, there is no risk from overdose. Suffice it to say that Eskimos living in Northern Quebec in Canada consume up to 16 grams of fish oil per day, and to date no adverse effect caused by such a dose of Omega-3 has been observed.