Cardiol Forte
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Order at the pharmacyImagine being able to encapsulate everything nature and science have to offer for the well-being of your heart in one capsule. Cardiol® Forte is exactly that: a revolutionary formula that combines eight powerful allies. From Omega-3s ultrapurified DHA and EPA to the monacolins from red rice, from artichoke extract to olive tree polyphenols to coenzyme Q10. A perfect synergy that works on multiple fronts: cholesterol, LDL oxidation, lipid metabolism, and liver protection. Because wheno it comes to the heart, excellence is not an option.
Serving quantity: 1
Number of servings: 30
Lotand expiration date: 5594702 - December 2026
Cardiol® Forte was born from an ambitious vision: to create a formula that addresses cardiovascular wellness from every angle. Not just a simple supplement, then, but a comprehensive solution that combines the best of scientific research and nature.
At the heart of the formula, EPA and DHA omega-3 fatty acids from ultrapurified fish oil combine with monacolins from fermented red rice. But it is in the synergy with the other components that Cardiol® Forte reveals its uniqueness: artichoke extract offers dual support for lipid profile and liver function, while olive polyphenols, rich in hydroxytyrosol, protect LDL cholesterol from oxidation.
The formula is further enhanced by the presence of coenzyme Q10, vitamin E, and folic acid, with piperine optimizing absorption.
Benefits
We have selected each ingredient in Cardiol® Forte not only for its individual efficacy, but for its role in the overall synergy. As in an orchestra, here each ingredient contributes to comprehensive and scientifically advanced cardiovascular protection.
EPA and DHA
The long-chain omega-3 polyunsaturated fatty acids EPA and DHA are key nutrients for heart health. Daily intake of 250 mg of these valuable fatty acids contributes to normal heart function*.
Artichoke Extract
Obtained from the leaves of the artichoke Cynara cardunculus L., this powdered extract is rich in chlorogenic acid and luteolin 7-glucoside, and offers dual benefits: it supports the lipid profile while protecting the liver. Its biophenols and flavonoids work synergistically to optimize lipid metabolism.
Fermented Red Rice
Through a sophisticated process of fermenting rice (Oryza sativa L.) with the fungus Monascus purpureus, we obtain monacolines, natural substances that play a key role in cholesterol metabolism.
Olive polyphenols
Not all polyphenols are equal. Those in the olive tree, particularly hydroxytyrosol and its derivative oleuropein, are true champions of antioxidation. Scientific studies have demonstrated their unique ability: they penetrate cells and protect LDL cholesterol (the "bad cholesterol") from oxidation. Their effectiveness is astounding: just 5 mg per day-exactly what is in each Cardiol® Forte capsule-is enough to achieve significant benefits.
Coenzyme Q10
This powerful oxidative reduction agent directs energy production in the mitochondria, the energy powerhouses of our cells. It converts nutrients into ATP (adenosine triphosphate), the energy that powers every cellular function. Scientific research has revealed an interesting finding: its presence is especially valuable when combined with the monacolins in fermented red rice.
The supporting trio:
- Folic acid (vitamin B9): in addition to its role in homocysteine metabolism, it is an ally for cardiovascular health*.
- Vitamin E: a true "scavenger" of free radicals, protects your cells from oxidative stress*.
- Piperine: increases absorption of all nutrients, with a special affinity for coenzyme Q10.
*European Commission Regulation 432/2012 - https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:IT:PDF
Mode of use.
1 capsule daily to be taken preferably just before dinner.
Allergens
The following allergens are present:
- Fish (mostly anchovies, sardines and mackerel).
Cardiol® Forte is gluten-free.
Warnings
Dietary supplements should not be understood as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. The product should not be consumed by pregnant or lactating women, children under 18 years of age, and adults over 70 years of age. Seek advice from a physician about consumption in case of health problems. The product should not be consumed if you are taking cholesterol-lowering medications. The product should not be consumed if you are already consuming other products containing fermented red rice. It is recommended not to consume more than 3 mg per day of monacolines from fermented red rice.
Here are all the ingredients that make our product so special.
| Average content of characterizing elements | 1 capsule |
|---|---|
| Total Omega-3 EPA DHA | 456 mg 275 mg 137 mg |
| Cynara cardunculus L. e.s. | 150 mg |
| Monacolin from red yeast rice Monacolin k | 2.85 mg 2.15 mg |
| Coenzyme Q10 | 30 mg |
| Olive (Olea europea L.) fruit e.s of which hydroxytyrosol | 55.6 mg 5 mg |
| Vitamin E | 12 mg (100% NRVs*) |
| Piperine from black pepper fruit e.s. | 1 mg |
| Folic acid | 300 μg (150% NRVs*) |
| *Nutrient Reference Nutrient Values - NRVs (EC Reg. 1169/2011). | |
Ingredients:
Fish oil titrated to 90 percent omega-3 as triglycerides (EPA and DHA min. 80 percent in a 2:1 ratio); food-grade gelatin capsule; strength agent: glycerol; artichoke (Cynara cardunculus L.) leaves d.e.; red rice extract fermented with Monascus purpureus titrated to 3 percent total monacolins; olive tree (Olea europaea L.) fruit e.s. titrated to 9% hydroxytyrosol; thickener: yellow beeswax; coenzyme Q10; d-alpha tocopherol (Vitamin E); vegetable fats (shea, coconut); emulsifier: lecithins; coloring: iron oxides and hydroxides; piperine from black pepper fruit (Piper nigrum L.); pteroyl-monoglutamic acid (folic acid).
Certifications
For us, quality is not a goal-it is our daily standard. Our supplements are manufactured following strict GMP (Good Manufacturing Practices) rules, a list of standards that regulates methods, equipment, means and production management to ensure quality standards. The same standards used in the pharmaceutical industry.
Our maniacal attention to quality is confirmed by ISO 9001 certification, which attests to the excellence of our business system. Every stage of the production process is monitored and controlled, without exception.
We are also proud members of GOED (Global Organization for EPA and DHA Omega-3), the global organization whose mission is to globally spread awareness of Omega-3 supplements, promote ethical and quality standards, and support various organizations on information and safety.
It is our way of telling you that when you choose Omegor, you are choosing certified quality and total transparency.
Shipping to Italy
Shipping costs within the national border are calculated as follows:
- FREE for orders above € 20.00 via TNT courier;
- € 3 for orders under € 20.00 via TNT courier;
- €5 for orders handled through DHL.
Average delivery time is 24-48 working hours from the day of shipment.
Overseas shipping
We ship, by express courier, worldwide via UPS, DHL or FedEx. On average, delivery takes 72-96 hours. We normally process all orders within 24 hours.
Shipping costs to Europe are calculated as follows:
- € 20 for orders up to € 149.99;
- € 30 for orders up to € 249.99;
- € 40 for orders of € 250.00 and above.
In the rest of the world:
- € 30 for orders up to € 149.99;
- €40 for orders up to €249.99;
- € 50 for orders of € 250.00 and above.
For shipments outside the European Union, you may have to pay an import tax or customs duties. These charges are separate from shipping costs. To get an idea of the final cost you can consult the following site.
Temperature-controlled shipping
Temperature-controlled shipping takes place in Eurodifarm's refrigerated vans, the same ones used by pharmaceutical distributors.
We are the first in Italy to adopt this distribution system for dietary supplements as well. All for the benefit of the customer at a small additional cost:
- 15 for orders from 0 to 5 kg.
- € 30 for orders over 5 kg.
Delivery times are longer than those of a regular courier service, particularly on islands, because it is necessary to ensure the cold chain and freshness of the product at every step.
The customer is contacted by phone before delivery to arrange a delivery time with the courier.
Average time for delivery: 4-10 working days.
Warning.
In order to ensure prompt delivery, it is important to provide an address where there is always someone during the day to receive the package, e.g., the concierge, office, etc.
RELATED PRODUCTS
Benefits
Cardiol® Forte NEW FORMULA is a dietary supplement that contains a combination of EPA and DHA omega-3 fatty acids from highly purified and concentrated fish oil, Monacolins from fermented red rice, Olive extract titrated to Hydroxytyrosol, which protect LDL cholesterol from oxidation, together with an artichoke extract, supported by a clinical study, with effects on lipid profile and hepatoprotective activity.
- Olive oil polyphenols such as hydroxytyrosol help protect blood lipids from oxidative stress.
- Coenzyme Q10 is a key oxidative reduction agent for optimizing cellular energy production (in the form of adenosine triphosphate
- ATP). When taking monacolin K from fermented red rice preparations, it is advisable to combine supplementation with Coenzyme Q10.
- Folic acid supports the regular functioning of homocysteine metabolism.
- Vitamin E contributes to the protection of cells from oxidative stress because it acts as a free radical neutralizer.
- Piperine in Piper nigrum extract promotes the absorption of all nutrients, especially coenzyme Q10.
FAQ
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At what age can you start taking Omegor supplements?+
In principle, there are no age limits for starting or stopping omega-3 fatty acid dietary supplementation. In any case, the capsules and thus the recommended doses are designed for healthy men of about 70 kg but can be adjusted individually according to weight, specific functional needs, and any disease states specific to the subject.
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How can the effects produced by omega-3s be measured?+
The main purpose of OMEGOR Omega-3 supplementation is to prevent a dietary deficit of essential fatty acids by going about restoring physiological levels of these essential substances in our cells. Our bodies are very greedy for these vital fatty acids. To evaluate the effects produced by Omega-3 OMEGOR, in addition to interpreting the beneficial signals sent by our body, one can measure the improvement of so-called "cardiac coherence" or even monitor the presence of these fatty acids in the blood. First, one could do a normal fasting plasma lipid test, to be repeated after two to three months of treatment, and calculate the ratio of triglycerides to "good" (HDL) cholesterol, i.e., (TG/HDL): simply take the value of triglycerides and divide it by that of HDL cholesterol. In some studies, it has been observed that a ratio of triglycerides to HDL of less than 2 indicates a lower relative risk of heart disease. It would be useful to evaluate the evolution of this value before and after the supplementation period by consulting with your primary care physician. In addition, there is a new blood test that measures the ratio of arachidonic acid to eicosapentaenoic acid (AA/EPA). It is advisable to perform this test two to three months after the start of treatment. Studies on the Japanese population, which has the highest average life span among industrialized countries, have shown that a value of this ratio between approximately 1 and 3 correlates with excellent functional balance and health status. Recently it has been highlighted by the work of Harris WS and von Schacky C that measurement of the amount of EPA+DHA , as the percentage of total fatty acids present in red blood cell membranes in the blood ("Omega-3 Index") can give important premonitory information of clinical relevance regarding the risk of death from cardiovascular disease.
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Can Omega-3s be helpful for multiple sclerosis?+
Results of studies that specifically measured the effect of Omega-3s on multiple sclerosis have shown that Omega-3s improve the symptoms of patients with the condition. This is generally true for all auto-immune diseases, contributing to a better balance of the immune system. While there are no particular side effects to be feared in using Omega-3s for multiple sclerosis, it should be emphasized that the results could be moderate but still potentially significant such as reducing the necessary doses of anti-inflammatory or immunosuppressive drugs after a few months of treatment; all clearly under the supervision of the treating physician.
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What are the effects of Omega-3 on cholesterol and triglycerides?+
At high dosages, EPA and DHA have a powerful and well-demonstrated triglyceride-lowering effect. Supplementation with EPA/DHA of 1 to 3 grams per day provides a quantifiable reduction in blood serum triglycerides. There is a dose-response relationship, that is, the greater the amount of EPA/DHA taken, the greater the triglyceride-reducing effect. In some studies, it has been observed that an amount of 1 gram of EPA+DHA taken regularly produces a decrease in triglycerides of about 20 percent in some subjects. A reduction on the order of 25-30% was obtained with a larger dose (>4 grams). EPA and DHA at the same time change other lipid parameters (LDL, VLDL, HDL). In particular, intake of about 3 grams produces an increase in HDL values (the "good" cholesterol) and a reduction, but more modestly, in total "bad" cholesterol values (VLDL + LDL).
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Can one become addicted to omega-3 supplements?+
EPA and DHA supplements are not drugs or artificial molecules, but rather dietary supplements that renew the body's essential fatty acid reserves in cases of dietary deficiency and/or increased need for these nutrients. Abrupt discontinuation of treatment has no adverse effect except the risk of letting physiological reserves gradually decline again in the absence of a diet sufficiently rich in Omega-3.
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Do omega-3s play a preventive role?+
First, it is important to differentiate the concept of primary prevention from that of secondary prevention. The latter refers to those patients who have already had an initial cardiovascular "alert." Most clinical trials carried out employing Omega-3 fatty acids have considered precisely this type of patient. In this regard, Omega-3s have been widely shown to reduce the risk of even sudden cardiovascular mortality (GISSI Prevention). Further studies, carried out in healthy patients without previous episodes of cardiac phenomena (primary prevention studies), have demonstrated a beneficial influence of Omega-3s with regard to normal cardiovascular function.
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Is taking omegor omega-3 supplements fattening?+
The short answer is no. In fact, each 1-gram capsule of OMEGOR Vitality has just over 10 calories. Three 1-gram capsules of OMEGOR Vitality therefore contain about 32 calories and that is the equivalent of half an apple. Several studies on rats suggest that Omega-3s actually reduce the formation and size of fat cells (adipocytes). Moreover, Omega-3s are mainly used as constituents of cell membranes, not for energy purposes. For these reasons, taking OMEGOR Vitality is not fattening; in fact, the opposite is true.
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What may be the side effects of omega-3?+
The most common side effect of Omega-3 supplements is the possible fishy aftertaste; however, this can easily be eliminated by using small tricks such as taking the capsules just before a meal and/or possibly splitting the doses. As an example, if you take three capsules a day, it is advisable to take one immediately before each main meal. In some people Omega-3s can speed up intestinal transit. During the first week of treatment it is rare but possible for stools to be soft and diarrheal episodes to occur; in this case simply reduce doses for one or two weeks as appropriate and then try the initial dose again to test for increased tolerability. In other, rarer cases, Omega-3s may facilitate the appearance of bruising since, like aspirin, they interfere with certain mechanisms of blood clotting (platelet aggregation). This is generally considered one of their main beneficial effects that results in reducing the risk of heart attack or cerebrovascular complications. It could, however, pose a problem for those people predisposed to bruising or who use anti-coagulant drugs of which Omega-3s could potentiate the effect. In such cases, it is advisable to consult your doctor before starting Omega-3 supplementation.
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Can Omega-3s be taken during pregnancy?+
A Danish study suggests that women with an Omega-3-rich diet during pregnancy deliver babies with "healthier" birth weights and are less often subject to premature births. Omega-3s are known to play an important role in the development of the nervous system of the fetus and infant, and women with an Omega-3-deficient diet during pregnancy face an increased risk of postpartum depression Authoritative confirmation of the need to ensure adequate intakes of docosahexaenoic acid (DHA) during this delicate phase came recently (September 2005) from the European Consensus Conference on Recommendations for Polyunsaturated Fatty Acids for Pregnant and Lactating Women (PERILIP), whose aim was to improve guidelines on nutrition during the period of pregnancy and growth of the unborn child. Experts in nutrition, placental development and function, obstetrics and neonatology, led by Dr. Berthold Koletzko and Dr. Irene Cetin, concluded the work by recommending a minimum daily intake of 200mg DHA for pregnant and breastfeeding women. PERILIP highlighted the fact that intakes of up to 1g of DHA or 2.7g of long-chain omega-3 poly-unsaturated fatty acids (n-3 LCPUFAs) have been shown to be free of relevant side effects in various clinical trials. This recommendation may soon become part of the new official guidelines of the EU, which, among other things, funded the work of the aforementioned PERILIP conference.
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Could excessive omega-3 consumption be dangerous?+
Starting with the fact that overconsumption of Omega-3 is considered to be those who have a diet already rich in Omega-3 combined with appropriate dietary supplementation. In such a situation, there is no risk from overdose. Suffice it to say that Eskimos living in Northern Quebec in Canada consume up to 16 grams of fish oil per day, and to date no adverse effect caused by such a dose of Omega-3 has been observed.